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How to routinely maintain vegetable packaging equipment


Several key points for vegetable packaging equipment maintenance: cleaning, tightening, adjusting, lubricating, and anti-corrosion. In the ordinary production process, each machine maintainer should do it. According to the maintenance manual and maintenance procedures of the machine packaging equipment, strictly carry out various maintenance work according to the specified period, reduce the wear speed of the parts, eliminate the hidden troubles of the fault, and prolong The life of the machine.

Maintenance is divided into routine maintenance, regular maintenance (minute: primary maintenance, secondary maintenance, tertiary maintenance), special maintenance (point: for seasonal maintenance, disable maintenance).

Vegetable packaging equipment routine maintenance

Vegetable packaging equipment routine maintenance


With cleaning, lubrication, inspection, and fastening at the center, routine maintenance should be carried out as required during and after the work of the machine.
The first-level maintenance work is carried out on the basis of routine maintenance. The key tasks are to lubricate, tighten, and inspect all relevant parts and their cleaning work.


The secondary maintenance work focuses on inspection and adjustment, specifically checking the engine, clutch, transmission, transmission components, steering, and brake components.
The third-level maintenance focus is to detect, adjust, eliminate the hidden troubles, and balance the wear level of each component. It is necessary to carry out diagnostic tests and state inspections on the parts that affect the performance of the equipment and the parts with fault signs and then complete the necessary replacement and adjustment. Troubleshoot and other work.

Vegetable packaging equipment seasonal maintenance

It means that the packaging equipment should focus on the detection and repair of components such as the combustion system, hydraulic system, cooling system, and starting system before entering the summer and winter.

Vegetable packaging equipment stop maintenance

It means that the packaging equipment should be cleaned, plasticized, matched, and preserved when it needs to be deactivated for a period of time due to seasonal factors (such as winter vacation).

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