焙烤食品包裝機械從Tefude

Heavy investment in R&D at Tefude has yielded several innovations that deliver hygienic design, modular construction and low cost of packaging machinery to industrial bakers. These include a new series of counting & vision systems, 流包裝 for producing pillow packs with a 28 day shelf life and a new Vertical Form Fill Seal machine with Open Frame design.

Bakeries looking for a vertical bagger that can pack fresh or frozen goods into catering bags with high seal integrity should check out the TFD-CF4.
With a maximum main feeding belt width of 1200mm and maximum packaging speed 的 200 袋每分鐘, 在TFD-CF4被設計用於製造輥式袋, 牛角包, 焦糖或巧克力餅乾.
它擁有目前市場上最高的密封壓力 - key for guaranteeing gas tight seals - and is available in a vertical configuration or with up to 55° angled transfer to minimise the risk of damage to fragile IQF rolls.

The centrepiece of Tefude’s new suite of counting systems is the state-of-the-art, 減少二次污染, 滿足食品衛生要求. 主線是集中控制, 側通道是獨立控制, directly connect with front production machine. 可供選擇的配電, 固定車道分離, 動力轉向和其他匹配的設備. The TFD-CF4 offers complete flexibility in terms of product type, shape and size. It can accommodate fresh, par-baked, frozen and difficult-to-handle raw dough products, whether baguettes, pretzel sticks, rolls, bagels, donuts or croissants.

Tefude’s revolutionary technology, which combines a thermoforming shelf life with a pillow pack presentation, is set to become the packaging method of choice for bread. By performing gas flushing and vacuuming at the same time, this unique modified atmosphere technology can extend the shelf life of fresh bread and tortillas to up to 28 days – normally only achievable with a thermoforming process. At the same time manufacturers benefit from a more attractive, environmentally friendly packaging format.

Want to learn more about Tefude packaging solutions for bakery industry? Visit us at News or contact with us directly.


發表時間: 2019-12-31

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